Cuisine at The Wharf

At The Wharf, we work exclusively with Auckland catering company and hospitality experts – Collective – to ensure the very best quality catering for all events we host. Our style of hospitality is ‘Down to Earth’. It’s not just about food, it’s about the way we interact with the world around us. This holistic approach means that we value our relationships; we work closely with local producers, farmers and growers to make certain that the food and products we use evolve with the seasons, where possible are organic and most importantly are produced in a sustainable manner.