Our Menu

Elevate your palate with Baba Ganoush: where smoky flavours dance with silky textures, embodying the essence of Mediterranean indulgence.

Fattoush is a Middle Eastern salad featuring fresh vegetables, herbs, and toasted pita bread, dressed with a tangy vinaigrette.

Savor the essence of the Levant with our Tabbouleh: a medley of fresh parsley, ripe tomatoes, fragrant mint, and wholesome bulgur, drizzled with tangy lemon juice and smooth olive oil.

Savour the spicy kick and crispy perfection of Potato Harra, a Middle Eastern favourite that promises to tantalise your taste buds with each golden bite.

Dive into the velvety smoothness of our Hummus, a classic Middle Eastern dip bursting with the flavours of chickpeas, tahini and a hint of garlic.

A delightful symphony of smoky eggplant, creamy tahini, tangy lemon, and fragant garlic, harmonising to create a dip that’s as rich in flabours as it is in tradition. Which each scoop, it transports you to the heart of the Middle East, where hospitality is as abundant as the ingredients in this beloved dish.

A Greek Salad is a Mediterranean dish made with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and seasoned with oregano.

Green Salad is a dish consisting of fresh leafy greens and assorted raw vegetables, oftem served with dressing.

Qabuli Palaw: Where fragrant rice meets the artistry of spices, creating a symphony of flavours that dance on your palate, evoking memories of distant lands culinary adventures.

Afghan dumplings filled with spiced meat, a culinary delight from Central Asia.

A delectable journey to the heart of Afghan cuisine, where tender dumplings embrace a savoury filling, enveloped in a medley of aromatic spices, creating a culinary masterpiece that delights the senses.

Banjan Burani is a dish originating from Afghan and Persian cuisines. It typically consists of fried eggplant slices that are simmered in a tomato-based sauce flavoured with various spices such as garlic, ginger, turmeric, and cumin. The dish may also include onions, yogurt, or other ingredients for added flavour and richness.

“Whenever there’s a celebration or gathering, you can bet there will be Fried Kibbeh on the table. It’s a beloved staple.”

Middle Eastern dish made of ground meat, bulgur wheat, onions, and spices, formed into patties, stuffed and deep-fried until crispy.

Discover our signature creation, a delectable blend of secret cheeses, carefully selected herbs, and exotic spices, all rolled up in golden puff pastry. Served warm and inviting, it’s a tantalising starter that promises a burst of savoury goodness in every bite.

Afghani Style Seekh Kebab: Juicy minced meat infused with traditional Afghan spices, grilled to perfection.

Afhgani Style Fish typically involves marinating fish fillets in a blend of spices such as coriander, cumin, turmeric, garlic, and ginger, often miced with yogurt or lemon juice for added flavour and tenderiness. The fish is then either grilled, baked, or pan-fried until cooked through and tender. It is often served with rice or bread and accompanied by a side of chutney or yogurt sauce. This dish showcases the rich flavours and culinary traditions of Afghanistan.

Gheiymeh is an Iranian stew made with diced meat, split peas, tomatoes, and spices, often served with rice.

Marinated and topped with a refreshing lemon sauce.